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The Department of Information and Communication of STUST won first place and 3 outstanding works in the "Eleventh International Chinese and Education Cup E-book Creation Contest." With their outstanding performance, they were awarded with great results. There were 509 qualified works in this contest. Every contestant showed unconstrained creativity with his or her outstanding work, producing unique e-books one after another in the fierce competition.
[STUST's senior graduate production team from the Department of Information and Communication won first place and 3 excellent work awards in the "Eleventh International Chinese and Education Cup E-book Creation Contest." Instructor Prof. Dan-Ching Liang (first from the right) and representatives of the winning teams had a group photo at the graduation exhibition in April.]
The Taiwan eBook Association has been actively promoting reading. It is hoped that by holding the "International Chinese Language and Education Cup E-book Creation Competition," the core reading literacy of students can be improved, and a more convenient and diversified cloud platform for creative and editing tools will be provided for teachers at all levels. Students can use the knowledge of various fields learned in school and integrate it with teamwork and mastery of scientific and technological capabilities, so that the core literacy of learning can be achieved and practiced on the competition platform.
[A photo of the students of STUST creative team "Eating Everywhere in Fucheng" (from left to right): Ying-Shuan Li, Yaz-Hu Chang, Min_Hui Fang, Jia-Ling Xu, Yu-Ru Chou, Lin Su (back row) and Instructor Prof. Dan-Ching Liang (first from left) in a group photo taken at the graduation exhibition in April.]
The creative team "Eating Everywhere in Fucheng," formed by students from the Department of Information and Communication of STUST, won first place in "Love for Taiwan” Group and an Excellent Work Award in College Group. The team introduced Fucheng cuisine in a lively manner through text and video interviews. Their e-book is positioned as a travel food publication. It selects and categorizes several traditional Tainan snacks and introduces Tainan’s private food and reports on Tainan’s sweet food culture. Although it is an e-book, the team breaks through the graphic limitations of traditional books, adding a short video about Fucheng food to the e-book, so that readers can also see Fucheng’s food and enjoy the good taste in a visual form.
[The creative team "Eating Everywhere in Fucheng," formed by students from the Department of Information and Communication of STUST, won first place in "Love for Taiwan” Group and an Excellent Work Award in College Group.]
Another student creative team also won an excellent work award with their work based on the theme of "Post-Pandemic Taiwan," an in-depth report on how the people of Taiwan are doing in the three major aspects of education, economy, and environment. They collected and interviewed experts from all walks of life and the public’s views, leading readers to understand the pandemic situation in Taiwan. Yi-Wen Fu, the leader of the creative team, said that people’s environment is undergoing drastic changes. In the face of a powerful pandemic, crisis is in fact a turning point. In order to enrich their work, the team also thanked the interviewees who were interviewed and filmed over the past year for their cooperation.
[A photo of the creative team "#5 Satellite," formed by students from the Department of Information and Communication of STUST, (from left to right): Yu-Heng Chen, Yu-Ru Chen, Yi-Wen Fu, Jia-Yu Lin, Hong-Jie Huang took a group photo at the graduation exhibition in April.] 
[The work of the creative team "#5 Satellite," formed by students from the Department of Information and Communication of STUST, won an excellent work award of the College Group in the "Eleventh International Chinese and Education Cup E-book Creation Competition."]
The student creative team "Food Light Co., Ltd.," which also won an excellent work award, created an e-book called "Shiguang Island" with leftover food as their theme, which presents "Food Farming at Primary School," reports on leftover food related data and status, and promotes food farming education on campus. The difference between popular science food waste and leftover food breaks the general public's myth that leftover food is food waste and allows readers to understand the concept of "Cherish Food and Treasure Sustainability." 
[A photo of the creative team "Food Light Co., Ltd.," formed by the Department of Information and Communication of STUST (from left 2 to right): Hui-Ling Huang, Bo-Wei Chang, Ting-Shuan Shi, Yan-Tsi Wang, Yi-Hong Wu, Yan-Shuan Jiang, and their instructor Prof. Dan-Ching Liang (left 1) in the graduation exhibition in April.] 
[With their work "Shiguang Island," the creative team "Shiguang Co., Ltd." of the Department of Information Communication of STUST won an excellent work award of College Group in the "Eleventh International Chinese and Education Cup E-book Creation Competition.”]
The instructor Prof. Dan-Ching Liang said that she was very grateful to the judges for seeing the students' efforts, so that students could fully cultivate their systematic thinking, critical thinking, and design thinking in the course of the competition. At the same time, they also incorporated innovation and creativity, and they also exercised writing, planning, aesthetic impressions, and design skills. She hopes that students will continue to improve their upward strength and increase their diversified and valuable knowledge as well as communication design skills, so that they can produce more e-book works in a specific manner.
President Deng-Maw Lu of STUST stated that the Department of Information and Communication has demonstrated its efforts in nurturing students’ communication skills, while also improving students’ reading, writing and aesthetic qualities, and implementing the practical and practical educational philosophy of technical and vocational education. By learning through competitions, the will be able to link with international competitions.
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