In order to implement the innovative and creative campus culture for every student and create a campus environment based on innovation, creativity, and entrepreneurship, STUST held the 2022 STUST Cup Campus Three-Creativity Competition on the 13th floor of Shiuchi Building. This year, STUST Cup Campus Three-Creativity Competition entered its 16th year. Over the years, the competitions had produced outstanding works. This year’s competition categories included Colorful Creativity Group--System Technology Category, Colorful Creativity Group--Design Service Category, and Start-up Dreams Category. There were 55 teams, with 183 teachers and students participating in the preliminary competition. After discussions and evaluations by the committee members in the preliminary competition, 30 teams were selected as finalists. The competition was very fierce and exciting.

【A group photo of the 2023 STUST Cup Campus Three-Creativity Competition】

In addition, in order to be more closely integrated with the industry, this year STUST invited Southern Taiwan Science Park Incubation Center to settle in the startup of Futai Technology Co., Ltd. to provide business propositions, so that students can understand what the industry wants through exercises, Southern Taiwan Science Park Incubation Center also specially provides free project cultivation space for the winning teams of the three-creativity competitions.

【The launching ceremony of the 2023 STUST Cup Campus Three-Creativity Competition】

The 2023 STUST Cup Campus Three-Creativity Competition was broken into three categories for evaluation: Colorful Creativity Group--System Technology Category for various innovations and applications, Colorful Creativity Group--Design Service Category for new design and cultural and creative art, and Start-up Dreams Category for independent entrepreneurship with products and services. A total of 104 teams signed up for the preliminary competition. After the fierce competition and selection, 20 teams were selected for the finals from each of the system technology category, design service category, and entrepreneurial practice category. The results of each team's hard work were reviewed on the same day.

【STUST's "Kneading Dough Dubao" team won first place in the innovative and creative design service group of the 2023 Southern Taiwan Cup Campus Three-Creativity Competition.】

The "Kneading Dough Dubao" team won first place in the innovation and creative design service category by their work, which was co-produced under the guidance of Prof. Ya-lin Chen and Prof. Jian-min Fang from the Department of Creative Product Design, STUST. Their winning work was "DWB-Modular Mobile Dental System— Dentists Without Borders Modular Mobile Diagnosis and Treatment System." The special award for innovative/creative system technology enterprise category was the "Drinking Water on Algae" team, under the guidance of Prof. Cong-sheng Zheng from the Department of Electronic Engineering and Prof. Yun-ru Huang from the Department of Biology and Food Technology. Their winning work was "Green Nourishing Circulatory System." The first place in the dream entrepreneurship category was "Great Food for Kidney" team, which was jointly advised by by Prof. Jun-jie Chu from the Department of Biotechnology and Food Technology. Their winning work was "Innovative Nutritional supplement Drink for Special Diet for Diabetic Nephropathy," which fully practiced the spirit of the creator and won unanimous praise from the judges.

【STUST "Drinking Water on Algae" team won Special Award for innovation and creativity system technology in the 2023 Southern Taiwan Cup Campus Three-Creativity Competition.】

President Cheng-wen Wu of STUST said that STUST has established a three-creativity learning atmosphere for innovation-creativity entrepreneurship, and has held a series of campus three-creativity activities for 15 consecutive years. The commercialization of innovative research and development results have helped develop campus research and development results, prompting students to strive for the Entrepreneurship Rooted Project and College Schools to Promote Innovation and Entrepreneurship Education Program subsidized by the Ministry of Education to construct a staged blueprint for entrepreneurial cultivation, starting from the entrepreneurial class curriculum, competitions, start-ups, and fundraising simulations before introducing incubation counseling to assist the team in obtaining relevant entrepreneurial resources (such as U-start innovation and entrepreneurship plans) to cultivate new ventures. The feature is to emphasize the practice of creativity and innovation, turn concepts into practical actions, commercialize the research and development results, and deepen the root education of three innovations, in the hope that STUST can become a benchmark university for entrepreneurship education in universities for technical and vocational purposes.

【STUST's "Great Food for Kidney" team won first place of the category of dream entrepreneurship. in the 2023 Southern Taiwan Cup Campus Three-Creativity Competition.】