Description:
1. This course introduces aquaponics, an innovative sustainable agricultural model. The core focus is on teaching students how to leverage the mutually beneficial symbiotic relationship between fish, vegetables, and microorganisms. The course covers not only the fundamentals of system setup and maintenance, but also integrates modern agricultural technologies, such as greenhouse facility management, precision environmental control, and the use of automated equipment. The goal is to train students to build efficient, economically viable and environmentally sustainable food production systems to meet future agricultural challenges.
2. This course is free and counts towards environmental education hours. Please visit the Ministry of Education's Course Editor Platform and search for "Agricultural Product Processing" to register immediately. The platform address is: https://moocs.moe.edu.tw/
3. Course Period: From now until October 15, 2025.
4. This course is part of the "Gorgeous Transformation: Production and Processing of Agricultural and Livestock Products" series of courses organized by the "University Alliance Deepening Digital Learning Promotion and Innovative Application Project - Medical, Agricultural, Art, and Industrial Alliance."