1. This year’s theme is “Global Cuisine in Taiwan,” with the slogan “Capture Global Flavors, Communicate Food Safety!” Participants are encouraged to explore the localization of international cuisine in Taiwan, integrate concepts of food safety and food and agricultural education, and create inspiring and impactful promotional works through creative storytelling and visual expression.

2. Eligibility: College and university students nationwide who are members of food safety youth groups (limited to currently enrolled students and recent graduates; no restriction on academic major).

3. For detailed information, please refer to the attachments or contact Ms. Chiang, Department of Health Industry Management. Tel: 04-24730022 ext. 12208.