Notes:

I. This course will introduce concepts and knowledge related to the origin, breeding, husbandry, nutritional management, welfare, animal protein, and meat processing of economically important animals. It consists of six sub-courses: "Farm Animal Memories," "Farm Animal Star Search," "Farm Animal Training Camp," "Farm Animal Mind Reading and Friendly Feeding," "Farm Animals in the Microcosm," and "Livestock Products for Good Health."

II. This course is free and can be recognized as environmental education hours. Please search for "Livestock Products and Their Origins" on the "Ministry of Education edu Course Instructor+ Platform" to register immediately. Platform URL: https://moocs.moe.edu.tw/

III. Course period: From now until December 31, 2025.

IV. This course is part of the "Gorgeous Transformation: Production and Processing of Agricultural and Livestock Products" series planned by the Medical, Agricultural, and Industrial Alliance under the "University Alliance Deepening Digital Learning Promotion and Innovative Application Project."