Notes:

I. The course content covers the fundamentals of food safety management, certification marks for food safety management systems, food additives, and the contributions of food processing technology to human civilization and well-being. The course is divided into six sub-courses: "Value-Creating Food Processing Technology," "A Brief Introduction to Food Safety Management," "A Comprehensive View of Food Additives," "An Introduction to the Principles of Food Processing Technology," "The Mysteries and Exploration of Food Microorganisms," and "Ubiquitous Food Microorganisms."

II. This course is free and can be used to register for environmental education hours. Please search for "食面埋伏" (Food Ambush) on the Ministry of Education's "edu磨课师+平台" (e.g., edu Course Instructor+ Platform) to register immediately. Platform URL: https://moocs.moe.edu.tw/

III. Course period: From now until March 31, 2026.

IV. This course is part of the "Gorgeous Transformation: Production and Processing of Agricultural and Livestock Products" series planned by the Medical, Agricultural, and Industrial Alliance under the "University Alliance Deepening Digital Learning Promotion and Innovative Application Project."